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Sonnberghof Blog
Friede, Freude, Eierkuchen

Peace, Joy and Pancakes – Easter in the Spirit of Lightness

 

What once sounded almost a little ironic takes on a whole new meaning at Easter in the Hohe Tauern National Park.

Was earlier sounded almost a little ironic takes on a whole new meaning this Easter at Naturhotel Gut Sonnberghof, your wellness hotel in Austria.

Because that’s exactly what the holidays are all about:
Peace. Joy. And yes – even pancakes.

But above all, it’s about one thing:
Time for yourself. Time to breathe. Time for a mindful wellness retreat in the Alps – between Kitzbühel and the breathtaking Hohe Tauern National Park.

Peace – Time to Arrive at Gut Sonnberghof by the Hohe Tauern National Park

Between the soothing warmth of the spa pools, the fragrant herbs in the sauna, and the sweeping views of the Hohe TauernNational Park, something emerges that everyday life often leaves little room for: Relaxation.Enjoyment. Inner peace.

An Easter getaway at the 4-star superior wellness hotel Gut Sonnberghof is more than just a short break in the Salzburger Land – it’s a conscious pause.
A reset for body and mind.

Joy-Sharing Special Moments on an Easter Holiday in Austria

Joy often lives in the simplest moments:

  • the first coffee on our sunny terrace

  • a relaxed afternoon chat in a bathrobe after the spa

  • a five-course Easter dinner featuring regional specialties

  • or perhaps a freshly made pancake that brings back childhood memories

 

Pancakes - a touch of indulgence with a wink
and while “peace” makes us think of quiet spa moments and “joy” of shared springtime experiences on the terrace, there’s still that last part of the saying: the pancake.
Why pancakes, after all?
Perhaps because few things bring happiness quite so effortlessly.
The warm aroma from the kitchen. A smile with the first bite. A simple recipe shared with the people you love.

And isn’t that exactly what Easter is about?
Simple things that make us feel good.

So we thought: if we’re already talking about peace and joy, the pancake simply has to be part of it. And because indulgence at Wellnesshotel Gut Sonnberghof in Austria is just as essential as relaxation and nature experiences in the Hohe Tauern National Park, today we’re sharing our little Easter recipe with you.

Ingredients (for about 8-10 pancakes)

  • 250 g flour

  • 2–3 eggs

  • 500 ml milk

  • 1 pinch of salt

  • 1 tsp sugar (optional, for a sweet version)

  • 1 tbsp melted butter or oil

  • Butter or oil for frying

 

Preparation
1. Prepare the batter
Place the flour in a bowl. Add the eggs, milk, salt (and sugar if using).
Whisk with a whisk or mixer until you have a smooth batter.

2. Let the batter rest(optional, but recommended)
Let it rest for about 10–15 minutes – this helps the pancakes turn out more even and tender.

3. Cook the pancakes
Heat a pan and add a little butter or oil.
Pour in a ladle of batter and swirl the pan to spread it thinly.

Cook over medium heat until golden brown (about 1–2 minutes per side).
Flip once the edges start to lift slightly from the pan.

Whether you call them Eierkuchen, pancakes, Palatschinken, or even a simple omelet-style pancake – the most important thing is that they taste delicious. 😉

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