The Power of Roots
In autumn, our focus at Sonnberghof turns to what lies beneath the surface — the hidden world of roots. While in spring the life force of plants flows into leaves, blossoms, and seeds, by mid-August it begins its gentle retreat back into the earth. That’s why September and October are the perfect time to harvest roots — when they are brimming with energy and potent healing properties.
After harvesting, the roots are carefully washed, cut, and either dried or turned into a herbal tincture. To make one, we fill a glass jar one-third full with finely chopped roots, then top it with two-thirds alcohol. The mixture is left to steep for at least 30 days — a full lunar cycle — allowing all valuable, alcohol-soluble active ingredients to unfold their strength.