Gut Sonnberghof Naturhotel sources most of its food from the region. Many meat products come from our own organic farm, and 100% of our yogurt and milk (except for the vegan varieties) come from our own farm. Fruit and vegetables also come from the region where possible and in season.

The ¾ gourmet board includes a rich breakfast buffet with many delicacies from our own organic farm and from National Park farmers, an afternoon snack with cake, soup of the day, a hot dish and salad from the buffet, a tea & coffee bar, as well as a five-course evening menu.

The rich breakfast buffet is available at the Gut Sonnberghof Naturhotel from 7:30-10:30.

From 1:30 p.m. to 4:30 p.m. there is an afternoon snack at the Gut Sonnberghof Naturhotel.

Dinner starts at the Gut Sonnberghof Naturhotel at 18:30.