#enjoyment all day
culinary from morning to evening
Taste our country
pleasure hotel
Sonnberghof
We cook for you what nature around the Sonnberghof gives us.
Enjoy our ¾ indulgence board made from healthy dishes, rooted in our tradition and interpreted in a contemporary way.
Served in our rooms: the Zirbenstube, the Bauernstube, the Sonnbergstube, the Josefistube or the Zirbenwaldstube.
This can be achieved with our breakfast: with many homemade and handmade productsfrom our own organic farmand other national park farmers. Take what you feel like today.
There is fresh raw milk every day, herb spreads, home-baked bread, croissants, a cake to match the season, ham, salami and other delicacies, jams in many colors, fruit and vegetables, muesli and porridge and many a surprise.
From 2:00 p.m. to 04.30 p.m. there is homemade cake, a soup of the day, a salad, everything from the buffet, very casual and light.
For those who are thirsty and happy, for those who are active and tired, there are soothing afternoon teas with herbs from our national park herb garden and a self-service coffee machine until 4.30 p.m.
Drink before you get thirsty: mountain spring water from our own spring (additionally revitalized according to J. Grander)
Appearance for our kitchen team! Four or five courses to choose from, carefully composed and transformed into creative delicacies: good things from our organic farm and regionally bought products are down-to-earth and yet light, full of aromas and variety. Salad from the buffet and heavenly desserts round off the dinner. We serve fine drinks and wines from our vinotheque with the dishes.
Guests with intolerancesand people who eat vegetarianor veganfood can also fully enjoy it. Please discuss your special requirements with us at the time of booking.
