Seitenübersicht: Sonnberghof Blog
Christine´s Tipp aus der Natur
Die kalte Jahreszeit steht vor der Tür, umso wichtiger ist es seinen Körper bereits im Spätsommer auf den Herbst und Winter vorzubereiten. Hier sind unsere Tipps für…
Summer Solstice (June 21) and Midsummer Day (June 24)
The sun unfolds its greatest power at this time. We feel stimulated, revitalized and full of energy.
At the zenith of the sun's radiance, the…
****superior - a dream has come true.
An S as a supplement for valuable appreciation, the quality of the work of our team and our company - which we are now visibly showing to the outside world.
Ms. spring-like temperatures, Mr. firn snow slope and Sonja the spring sun invite you to spring skiing. In spring it is particularly worthwhile to put on your skis again.
Our sommeliers and our service team use their wide range of expertise to always recommend our guests the optimal wine accompaniment, suitable for their menu and personal taste. Or a very special drop…
We wish all our friends a happy and joyful New Year with many bright spots.
And because we're so happy about it, we thought we'd giggle into the new year together
Who doesn't like that smell of freshly baked bread and pastries. And it's even nicer when it flows through your own home, don't you think?
Many would now say that baking bread and pastries yourself…
It's that time again. The dandelion blooms in abundance.
Of course, our hard-working girls are out and about in the meadows picking dandelion blossoms.
Are you wondering what we need the flowers…
We have already invested around 360,000 euros in environmentally relevant investments in our hotel. With the support of Umwelt Service Salzburg and its experts, we were able to expand our family…
Hay isn't just dry grass. When the hay has been brought in and stored in the shed, it is full to the brim with blossoms, seeds, leaf parts, the finest grasses and herbs.
There is no herb that follows man with such persistent attachment as the pungent, stinging nettle.